5884.2025 THE RELATIONSHIP BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND STRESS LEVELS OF ACTIVE STUDENTS OF THE FACULTY OF ENGINEERING AND THE FACULTY OF HEALTH SCIENCES, MUHAMMADIYAH UNIVERSITY OF SURAKARTA

  • ULLA AULIA IZATY UNIVERSITAS MUHAMMADIYAH SURAKARTA
Published
2025-12-24
Section
B2 - Penelitian mandiri dengan subyek uji manuasia